Your stand can be manned or self-service. Mandy Bodie/Sweet Peach Roadside Stand Manned or Self-service? Pettigrew’s flower stand is made from a charming old truck with flower containers in the truck’s bed. She also has a small outhouse-style shed to the side where she sells the farm’s maple syrup. In addition to a large permanent stand, Emily Kwilos of Kwilos Farms in Angola, New York, has a small self-service shed with an overhang to shelter customers from the weather. She and her family remodeled it and painted it a bright sea-foam blue with artistic peach decals. Mandy Bodie runs the Sweet Peach Roadside Stand in Ward, South Carolina, out of a 30-year-old peach stand that was given to her. You can put a lot of stuff in a small stand, especially if you make it vertical instead of horizontal. “Make it a small footprint, too,” he says. He suggests starting out with a movable stand or one you can disassemble because you might have to experiment with different locations before you find the one that works best. Paul Meulemans of Wild Coyote Farm in Berrien Springs, Michigan, sells vegetables, microgreens, cut flowers and herbs from a stand on his property. “Your neighbors will enjoy seeing your stand evolve, and it makes them part of the story.” “If you’re just beginning, start out really basic,” says Jesalyn Pettigrew of Mossy Gate Flower Farm in Mount Vernon, Washington. To give us some guidance on how to set one up, we talked to five farmers and producers who have successful stands.Ī roadside stand can be as simple as a cart with a few bins of veg or as elaborate as a small walk-in shop with a refrigerator. A little creative ingenuity and some produce to sell is all you really need. Roadside stands have endured for so long because they don’t require a lot of capital to run. We’ve all seen the signs strewn along highways and byways announcing corn for sale, farm-fresh eggs, Halloween pumpkins and fall chrysanthemums.
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